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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Granola is surpisingly simple to make and very flexible. You can add anything you like - more nuts, coconut, dried fruit, raisins... Ingredients:
2 cups rolled oats, uncooked |
1/4 cup brown sugar |
1/4 teaspoon cinnamon |
pinch salt |
1/3 cup slivered almonds, chopped |
1/4 cup honey, warmed to liquid |
1/4 cup light olive oil (or 4 tablespoons butter, melted) |
1/2 cup golden raisins or other dried fruit |
Directions:
1. Preheat oven to 325 degrees. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measure, warm honey until it is no longer viscous. Add olive oil (or melted butter) to the honey and stir.
2. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet or in a 9-by-3-inch pan.
3. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes. It will depend on your pan. Stir in the raisins. Makes about 3 cups.
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