Directions:
- Preheat the oven to 325°F Lightly spray a rimmed baking sheet with non-stick spray.
- Combine the farfel, almonds, coconut, walnuts, salt, cinnamon and nutmeg in a large bowl, mixing well.
- Place the butter and honey in a small microwave-safe bowl. Cook on high for 1 minute to melt the butter, stirring the mixture every 20 seconds so that it doesn’t bubble over. Make sure the mixture is well blended.
- Pour the butter and honey over the farfel mixture and stir, being sure to coat all of the pieces. Spread the mixture onto the rimmed baking sheet and bake for 15 minutes, stirring halfway through to ensure even browning. Keep your eye on the granola towards the end of the baking time — you don’t want it to burn. It should be golden brown.
- Remove from the oven and transfer the granola to a large sheet of wax paper. Set aside to cool for 10 minutes. Add the dried fruit and toss together. Allow the granola to cool completely, then store in an airtight container. I also find that freezing granola in small batches helps to keep it crunchy and fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2343.66 Kcal (9812 kJ) | ||
| Calories from fat | 825.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.68g | 141% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1475.24mg | 61% | |
| Potassium | 2093.05mg | 45% | |
| Total Carbs | 440.52g | 147% | |
| Sugars | 50.03g | 200% | |
| Dietary Fiber | 34.68g | 139% | |
| Protein | 45.37g | 91% | |
| Vitamin C | 1614.6mg | 2691% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 52% | |
| Calcium | 3251.6mg | 325% | |
| Amount Per 100 g | |||
| Calories | 274.46 Kcal (1149 kJ) | ||
| Calories from fat | 96.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 141% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 31% | |
| Sodium | 172.76mg | 61% | |
| Potassium | 245.11mg | 45% | |
| Total Carbs | 51.59g | 147% | |
| Sugars | 5.86g | 200% | |
| Dietary Fiber | 4.06g | 139% | |
| Protein | 5.31g | 91% | |
| Vitamin C | 189.1mg | 2691% | |
| Iron | 1.1mg | 52% | |
| Calcium | 380.8mg | 325% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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