Homemade Garlic-Lime Mayonnaise |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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This is a simple variation on the basic recipe. I created this to serve with crab cakes. Ingredients:
1 egg |
2 tablespoons fresh lime juice |
1/2 teaspoon salt (to taste) |
1/2 teaspoon granulated garlic (to taste) |
1 cup canola oil |
Directions:
1. Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
2. With machine running, slowly pour in oil in a thin, steady stream.
3. If this mayonnaise is too thick, you can thin it out with a little more lime juice.
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