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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 1/2 cups sugar |
2/3 cup milk |
2 (1-ounce) squares semi-sweet chocolate |
2 tablespoons light corn syrup |
dash of salt |
2 tablespoons butter |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine sugar, milk, chocolate, syrup, and salt in a Dutch oven. Cook over low heat, stirring constantly, until sugar is dissolved.
2. Continue to cook, stirring constantly, until mixture reaches soft ball stage (240°). Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°).
3. Add pecans; beat with a wooden spoon 2 to 3 minutes or until mixture is thick and begins to lose its gloss. Pour into a buttered 8-inch square pan. Mark warm fudge in 1 1/3- inch squares. Cool and cut.
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