Directions:
- Combine all ingredients in a blender until smooth then refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.04 Kcal (2625 kJ) | ||
| Calories from fat | 388.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 299.05mg | 12% | |
| Potassium | 71.87mg | 2% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 955.7 Kcal (4001 kJ) | ||
| Calories from fat | 592.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.82g | 66% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 14% | |
| Sodium | 455.79mg | 12% | |
| Potassium | 109.54mg | 2% | |
| Total Carbs | 92.65g | 20% | |
| Sugars | 71.03g | 186% | |
| Dietary Fiber | 4.45g | 12% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 2.4mg | 9% | |
| Calcium | 79.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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