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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This recipe comes from . It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so easy to do! I will make these ALL the time in the future! Try them! Ingredients:
2 1/2 cups all-purpose flour |
1 pinch salt |
2 eggs, beaten |
1/2 cup milk |
1 tablespoon butter |
Directions:
1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.
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