Homemade Cranberry Sauce Recipe

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Homemade Cranberry Sauce
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Ingredients
4
Count
Nutrition
39
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup water
  • 1 cup splenda granular
  • 1/4 tsp salt

Directions:

  1. Bring sugar, salt, water to boil in medium pan.
  2. Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
  3. Transfer to a bowl and cool completely.
  4. Will save for up to a week in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.12 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 147.93mg 6%
Potassium 72.32mg 2%
Total Carbs 10.21g 3%
Sugars 3.4g 14%
Dietary Fiber 4.25g 17%
Vitamin C 11.1mg 18%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 30.13 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.91mg 6%
Potassium 55.69mg 2%
Total Carbs 7.86g 3%
Sugars 2.62g 14%
Dietary Fiber 3.27g 17%
Vitamin C 8.5mg 18%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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