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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Out of Cook's Country Ingredients:
3/4 cup water |
1 cup splenda granular |
1/4 teaspoon salt |
12 ounces fresh cranberries |
Directions:
1. Bring sugar, salt, water to boil in medium pan.
2. Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
3. Transfer to a bowl and cool completely.
4. Will save for up to a week in fridge.
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