Directions:
- Combine dry ingredients.
- Cut shortening into dry ingredients with pastry blender.
- Add warm water a few drops at a time until dough is manageable.
- Knead dough 15-20 times.
- Let sit for 10 minutes.
- Form dough into balls the size of an egg.
- Roll out until 6 inches in diameter.
- Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
- Place on hot ungreased griddle .
- Cook 2 minutes on each side.
- Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 1091.44mg | 45% | |
| Potassium | 258.99mg | 6% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 10.07g | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 25% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 9% | |
| Sodium | 545.09mg | 45% | |
| Potassium | 129.35mg | 6% | |
| Total Carbs | 12.25g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 5.03g | 20% | |
| Calcium | 154.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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