Homemade Chips (Anne Burrell) Recipe

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Homemade Chips (Anne Burrell)
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Ingredients:

Directions:

  1. In a large container, combine the vinegar, kosher salt, sugar and 2 cups water. Whisk or shake to combine. Toss in the potatoes and refrigerate for 24 hours.
  2. In a large wide pot, heat the oil for deep frying to 350 degrees F.
  3. Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
  4. Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
  5. Working in batches, fry the potatoes until they are brown and crispy. Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
  6. When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt. Let cool and then store them in an airtight container (if you don't eat them all at once!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.15 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 720.57mg 30%
Potassium 0.08mg 0%
Total Carbs 4g 1%
Sugars 3.92g 16%
Amount Per 100 g
Calories 22.38 Kcal (94 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 998.62mg 30%
Potassium 0.11mg 0%
Total Carbs 5.54g 1%
Sugars 5.43g 16%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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