Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
6
Count
Nutrition
553
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 cups raw peanuts
  • 1/2 cup cold water
  • 1 pinch salt
  • 1/4 tsp baking soda

Directions:

  1. In iron frying pan, mix the sugar,syrup, water and salt.
  2. Bring this to a boil.
  3. Add the peanuts and cook over med-high heat stirring constantly approx.
  4. 15 minutes.
  5. Do NOT Scorch.
  6. Peanuts will crack.
  7. When mixture turns golden, remove from heat and add baking soda.
  8. Pour onto a greased cookie sheet and cool.
  9. Break into pieces when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.5 Kcal (2313 kJ)
Calories from fat 214.62 Kcal
% Daily Value*
Total Fat 23.85g 37%
Sodium 118.31mg 5%
Potassium 343.7mg 7%
Total Carbs 77.75g 26%
Sugars 44.67g 179%
Dietary Fiber 4.38g 18%
Protein 12.65g 25%
Iron 2.4mg 14%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 398.59 Kcal (1669 kJ)
Calories from fat 154.83 Kcal
% Daily Value*
Total Fat 17.2g 37%
Sodium 85.35mg 5%
Potassium 247.95mg 7%
Total Carbs 56.09g 26%
Sugars 32.22g 179%
Dietary Fiber 3.16g 18%
Protein 9.13g 25%
Iron 1.8mg 14%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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