Recipe

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• 1 lb chicken breast
• 3 cups of shredded mozzarella cheese
• 3 cups of shredded cheddar cheese
• 8 slices provolone cheese
• 1 1/2 cups parmesan cheese
• 1 (12 oz) can spaghetti sauce

• 1 Preheat oven to 350°F
• 2 In a 13x9 baking dish, place your chicken breast, split down.
• 3 Then pour the sauce over the top of the chicken, making sure that you cover the top of the chicken evenly.
• 4 Then sprinkle the cheddar cheese all over the top of the sauce.
• 5 Then sprinkle the mozzarella cheese over the top of the cheddar cheese.
• 6 Then lay the provolone cheese slices on top of the mozzarella cheese.
• 7 Then sprinkle the Parmesan cheese on top of the provolone cheese.
• 8 Then place in the oven and cook for 1 hour.
• 9 When The chicken is done, cut the cheese to where every piece of chicken gets an equal amount of cheese on top.
• 10 Let cool 5 minutes, then serve with any type of pasta or side of your choice.