Homemade Cheesesteak Sandwich Recipe

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Ingredients:

Serving

12 oz minute steaks , cut up into bite sized pieces
1 onion, chopped
2 (6 1/2 oz) cans mushroom stems and pieces, drained
swiss cheese, sliced

Directions:

Heat oil on griddle until hot.
Cut up the onion and cook them until soft.
Add the box of SteakUmms and mushrooms.
Cook until there is no red left.
Add the cheese slices until melted (if you don’t want to melt them on the steak, melt the cheese in the microwave about 14 seconds or.
Until completely melted).
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.17 Kcal (1579 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	97.52mg	33%
Sodium	471.32mg	20%
Potassium	627.72mg	13%
Total Carbs	18.99g	6%
Sugars	1.84g	7%
Dietary Fiber	2.25g	9%
Protein	35.9g	72%
Vitamin C	3.3mg	6%
Iron	558.3mg	3102%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	223.22 Kcal (935 kJ)
Calories from fat	90.6 Kcal
		% Daily Value*
Total Fat	10.07g	26%
Cholesterol	57.72mg	33%
Sodium	278.94mg	20%
Potassium	371.5mg	13%
Total Carbs	11.24g	6%
Sugars	1.09g	7%
Dietary Fiber	1.33g	9%
Protein	21.25g	72%
Vitamin C	2mg	6%
Iron	330.4mg	3102%
Calcium	39.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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