Homemade Cheese-Stuffed Burger Patties Recipe

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Homemade Cheese-Stuffed Burger Patties
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Ingredients:

Directions:

  1. Put all the ingredients into a large mixing bowl, except for the cheese. Mix thoroughly using your hands, ensuring the ingredients are well distributed.
  2. Cut cheese into disks, 3/4 thick. You can use any cheese of your choice, my favourites are Camembert, Brie and Monterey Jack.
  3. Divide mixture into 4 portions. Shape each portion into a burger patty, approximately 2 thick.
  4. Using a spoon, scoop out approximately 1 tbsp meat from the middle of the patty for the pocket, being careful not to scoop all the way through to the bottom (leave 1/2 of meat for the base of the pocket). Reserve the scooped meat.
  5. Place cheese in the pocket and cover with the reserved meat, pinching the sides to close and smooth to flatten.
  6. Cook on a grill for approximately 7 minutes on each side to allow the cheese to melt, or to desired doneness.
  7. Serve as you would a regular burger, or on its own with side dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.21 Kcal (838 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 112.1mg 37%
Sodium 715.55mg 30%
Potassium 537.74mg 11%
Total Carbs 4.86g 2%
Sugars 2.14g 9%
Dietary Fiber 0.16g 1%
Protein 22.93g 46%
Vitamin C 3.1mg 5%
Iron 3.1mg 17%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 15%
Cholesterol 80.3mg 37%
Sodium 512.6mg 30%
Potassium 385.23mg 11%
Total Carbs 3.48g 2%
Sugars 1.53g 9%
Dietary Fiber 0.12g 1%
Protein 16.42g 46%
Vitamin C 2.2mg 5%
Iron 2.2mg 17%
Calcium 77mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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