Directions:
- Peel tomatoes by dipping them in boiling water for about 15 seconds. Skins will come right off. Puree the tomatoes and put in a large pan.
- Process the onion, celery, and bell pepper together until minced finely. Add to the tomatoes. Add the rest of the ingredients and mix well.
- Cook over medium heat, stirring occasionally until the mixture thickens and has almost reduced by 1/2. Ladle into hot jars, clean the rims, and seal. Process in water bath for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 610.41mg | 25% | |
| Potassium | 860.25mg | 18% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 19.95 Kcal (84 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 160.17mg | 25% | |
| Potassium | 225.73mg | 18% | |
| Total Carbs | 4.47g | 6% | |
| Sugars | 3.14g | 48% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 0.95g | 7% | |
| Vitamin C | 16.2mg | 103% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 24% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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