Directions:
- Make sure your cream is at room temperature, or it will take much longer.
- Place cream either in a tight fitting lidded jar or the food processor.
- Jar method: start shaking the jar up and down. After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes shuk shuk and that is the butter separating from the buttermilk. Continue to shake for another 4 minutes until most of the buttermilk is liquified.
- Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.
- Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).
- Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear. 7-10 times. Helps ensure it stays fresh longer.
- Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.
- Add salt if you want salted butter.
- Voila~ your own homemade butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.9 Kcal (1720 kJ) | ||
| Calories from fat | 396.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 68% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 54% | |
| Sodium | 190.63mg | 8% | |
| Potassium | 89.69mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 331.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 68% | |
|---|---|---|---|
| Cholesterol | 136.52mg | 54% | |
| Sodium | 159.5mg | 8% | |
| Potassium | 75.05mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 64.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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