Homemade Butter Recipe

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Homemade Butter
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Ingredients:

  • 2 cups heavy cream
  • 1/4 tsp salt (optional)

Directions:

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828 Kcal (3467 kJ)
Calories from fat 799.2 Kcal
% Daily Value*
Total Fat 88.8g 137%
Cholesterol 328.8mg 110%
Sodium 672.57mg 28%
Potassium 180.12mg 4%
Total Carbs 7.2g 2%
Protein 4.8g 10%
Vitamin C 2.4mg 4%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 342.86 Kcal (1435 kJ)
Calories from fat 330.93 Kcal
% Daily Value*
Total Fat 36.77g 137%
Cholesterol 136.15mg 110%
Sodium 278.5mg 28%
Potassium 74.58mg 4%
Total Carbs 2.98g 2%
Protein 1.99g 10%
Vitamin C 1mg 4%
Calcium 64.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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