Homemade Blackberry Brandy Liqueur Recipe

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Homemade Blackberry Brandy Liqueur
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Ingredients:

  • 2 cups brandy
  • 3/4 cup sugar
  • 3/4 tsp allspice
  • 12 whole cloves

Directions:

  1. In a gallon screw-top jar, mix all of the ingredients. Cover tightly. Invert the jar and let it stand for about 24 hours. Turn the jar upright and leave it for another 24 hours.
  2. Repeat this process until all of the sugar is dissolved. Store the jar in a in cool, dark place for at least 2 months. Strain the mixture through cheesecloth into a decanter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.65 Kcal (1774 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.35mg 0%
Potassium 239.82mg 5%
Total Carbs 37.16g 12%
Sugars 29.25g 117%
Dietary Fiber 7.28g 29%
Protein 1.46g 3%
Vitamin C 30.4mg 51%
Iron 1.5mg 8%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 148.57 Kcal (622 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.17mg 0%
Potassium 84.1mg 5%
Total Carbs 13.03g 12%
Sugars 10.26g 117%
Dietary Fiber 2.55g 29%
Protein 0.51g 3%
Vitamin C 10.7mg 51%
Iron 0.5mg 8%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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