Homemade Blackberry Brandy Liqueur |
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Prep Time: 5 Minutes Cook Time: 86400 Minutes |
Ready In: 86405 Minutes Servings: 4 |
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It doesn't get any easier than this. Mix all the ingredients, turn upside down everyday and Viola, you have your very own homemade Brandy Liqueur. Not sure where this recipe has been hiding, but I recently found it and wanted to get it on Zaar before I lost it again. I didn't see another one like it on this site, so I am sharing mine. Start now and you'll have it ready to share by the holidays. Ingredients:
4 cups fresh blackberries |
2 cups brandy |
3/4 cup sugar |
3/4 teaspoon allspice |
12 whole cloves |
Directions:
1. In a gallon screw-top jar, mix all of the ingredients. Cover tightly. Invert the jar and let it stand for about 24 hours. Turn the jar upright and leave it for another 24 hours.
2. Repeat this process until all of the sugar is dissolved. Store the jar in a in cool, dark place for at least 2 months. Strain the mixture through cheesecloth into a decanter.
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