Directions:
- Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2440.8 Kcal (10219 kJ) | ||
| Calories from fat | 738.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.05g | 126% | |
|---|---|---|---|
| Cholesterol | 770.37mg | 257% | |
| Sodium | 7883.09mg | 328% | |
| Potassium | 1412.34mg | 30% | |
| Total Carbs | 353.42g | 118% | |
| Sugars | 52.74g | 211% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 74.35g | 149% | |
| Iron | 23.3mg | 129% | |
| Calcium | 1419.1mg | 142% | |
| Amount Per 100 g | |||
| Calories | 233.66 Kcal (978 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 126% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 257% | |
| Sodium | 754.65mg | 328% | |
| Potassium | 135.2mg | 30% | |
| Total Carbs | 33.83g | 118% | |
| Sugars | 5.05g | 211% | |
| Dietary Fiber | 3.17g | 132% | |
| Protein | 7.12g | 149% | |
| Iron | 2.2mg | 129% | |
| Calcium | 135.9mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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