Directions:
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
- In a blender, mix cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together.* Reserve 1/4 cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.29 Kcal (1843 kJ) | ||
| Calories from fat | 269.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 113.46mg | 38% | |
| Sodium | 1230.1mg | 51% | |
| Potassium | 172.69mg | 4% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 24.07g | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 408.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184.26 Kcal (771 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 46% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 38% | |
| Sodium | 514.79mg | 51% | |
| Potassium | 72.27mg | 4% | |
| Total Carbs | 6.99g | 6% | |
| Sugars | 2.35g | 22% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.07g | 48% | |
| Iron | 0.2mg | 2% | |
| Calcium | 170.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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