Homemade Apple Pie Recipe

Posted by
Rate It!
Homemade Apple Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°. Stir together apples, sugar, flour, ground cinnamon, and salt. Let stand 15 minutes, gently stirring occasionally.
  2. Roll 1 Cornmeal Crust Dough disk to 1/8-inch thickness (about 11 inches wide) on a well-floured surface. Gently press dough into a 9-inch glass pie plate. Spoon apple mixture into crust, packing tightly and mounding in center; dot with butter cut into pieces.
  3. Roll remaining dough disk to 1/8-inch thickness (about 13 inches wide). Gently place dough over filling; fold edges under, and crimp, sealing to bottom crust. Place pie on a jelly-roll pan. Cut 4 to 5 slits in top of pie for steam to escape.
  4. Bake at 375° on an oven rack one-third up from bottom of oven 50 minutes. Cover loosely with aluminum foil, and bake 40 minutes. Transfer to a wire rack, and cool 1 1/2 to 2 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1748.37 Kcal (7320 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 30.53mg 10%
Sodium 606.56mg 25%
Potassium 2231.37mg 47%
Total Carbs 431.03g 144%
Sugars 321.71g 1287%
Dietary Fiber 42.79g 171%
Protein 3.35g 7%
Vitamin C 102.1mg 170%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 79.12 Kcal (331 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 18%
Cholesterol 1.38mg 10%
Sodium 27.45mg 25%
Potassium 100.98mg 47%
Total Carbs 19.51g 144%
Sugars 14.56g 1287%
Dietary Fiber 1.94g 171%
Protein 0.15g 7%
Vitamin C 4.6mg 170%
Calcium 10.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top