Directions:
- Dissolve yeast and warm water in a mixing bowl.
- Add sugar, butter, salt, eggs and 4 cups of flour.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
- Place in a greased bowl and turn once to grease top.
- Cover and let rise in a warm place until doubled (about 1 hour).
- Punch down dough.
- Turn on floured surface and divide into thirds.
- Shape into loaves and place in three greased 9 X 5 X 3 loaf pans.
- Cover and let rise until doubled (about 1 hour).
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.97 Kcal (3634 kJ) | ||
| Calories from fat | 185.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 612.09mg | 26% | |
| Potassium | 241.67mg | 5% | |
| Total Carbs | 147.1g | 49% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 24.54g | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.94 Kcal (1172 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 32% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 32% | |
| Sodium | 197.41mg | 26% | |
| Potassium | 77.94mg | 5% | |
| Total Carbs | 47.44g | 49% | |
| Sugars | 6.32g | 78% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 7.91g | 49% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 40% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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