Home-Style Tomato Soup Recipe

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Ingredients

Count

Nutrition

301

Calories

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Ingredients:

Serving

2 tbsp butter or margarine
2 tbsp all-purpose flour
1 (10 1/2-oz) can beef broth, undiluted
2/3 cup water
2 tbsp finely chopped carrot
2 tbsp finely chopped celery
2 tbsp finely chopped onion
2 tbsp finely chopped green pepper
1 bay leaf, crumbled
1 tbsp dried parsley flakes
2 whole cloves
1/4 tsp salt
1/4 tsp pepper
2 (14 1/2-oz) cans whole tomatoes, undrained

Directions:

Melt butter in a large saucepan; remove from heat, and stir in flour, broth, and water. Place over medium heat, and add carrot, celery, onion, green pepper, bay leaf, parsley flakes, cloves, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 25 minutes. Add tomatoes; cover and simmer an additional 20 minutes.
Strain mixture through several layers of cheesecloth; discard pulp. Cover and refrigerate remaining liquid overnight.
Skim off and discard layer of fat that rises to the surface. Place soup in a large saucepan over medium heat; bring to a boil, and serve immediately in individual bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.43 Kcal (1262 kJ)
Calories from fat	209.43 Kcal
		% Daily Value*
Total Fat	23.27g	36%
Cholesterol	61.06mg	20%
Sodium	697.45mg	29%
Potassium	379.55mg	8%
Total Carbs	20.51g	7%
Sugars	4.09g	16%
Dietary Fiber	3.2g	13%
Protein	4.18g	8%
Vitamin C	27.7mg	46%
Vitamin A	0.4mg	15%
Iron	0.6mg	4%
Calcium	72mg	7%

Amount Per 100 g
Calories	83.43 Kcal (349 kJ)
Calories from fat	57.96 Kcal
		% Daily Value*
Total Fat	6.44g	36%
Cholesterol	16.9mg	20%
Sodium	193.03mg	29%
Potassium	105.05mg	8%
Total Carbs	5.68g	7%
Sugars	1.13g	16%
Dietary Fiber	0.89g	13%
Protein	1.16g	8%
Vitamin C	7.7mg	46%
Vitamin A	0.1mg	15%
Iron	0.2mg	4%
Calcium	19.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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