Directions:
- Pass the tomatoes through a food mill fitted with the fine disc. In a medium-size, non-reactive saucepan heat the olive oil over medium heat. Add the onion and simmer in the olive oil until wilted. Add carrots and celery and cook, stirring occasionally, until golden, about 10 minutes.
- Add the passed tomatoes, bay leaves and salt and crushed red pepper to taste. Heat to simmering. Simmer the sauce, stirring occasionally, until thickened, about 45 minutes. Remove the bay leaves. Check the seasoning and add salt and pepper to taste if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Sodium | 16.35mg | 1% | |
| Potassium | 499.77mg | 11% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 28.3mg | 47% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.65 Kcal (220 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 13% | |
|---|---|---|---|
| Sodium | 7.39mg | 1% | |
| Potassium | 226.07mg | 11% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 12.8mg | 47% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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