Home-Style Chicken and Ham Soup |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe. Ingredients:
2 slices bacon, crumbled |
1 cup cooked ham, diced |
2 tablespoons onions, chopped |
1/4 teaspoon thyme leaves, crushed |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can chicken noodle soup |
1 (10 1/2 ounce) soup can milk |
2 hard-cooked eggs, coarsely chopped |
1 cup green beans, cooked |
Directions:
1. In large saucepan cook bacon until crisp; remove and crumble.
2. Brown ham and cook onion with thyme in drippings until tender.
3. Add remaining ingredients except bacon.
4. Heat; stir occasionally.
5. Garnish with bacon.
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