Home Made Tunnel Of Fudge Cake Recipe

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Home Made Tunnel Of Fudge Cake
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Ingredients
8
Count
Nutrition
1339
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 12-cup bundt pan or 10 angel food tube pan.
  3. Dust with flour; tap out excess.
  4. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffly, 1 to 2 minutes.
  5. Add eggs, one at a time, beating well after each
  6. Addition.
  7. Gradually add 2 cups powdered sugar, beating until well blended.
  8. By hand, stir in flour, 3/4 cup cocoa, and nuts; mix until well blended.
  9. Spoon batter into prepared pan and spread evenly.
  10. Bake 58 to 62 minutes.
  11. Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used.
  12. Accurate oven temperature and baking time are critical.
  13. Let cake cool upright in pan on a rack for 1 hour; then invert onto serving plate and let cool completely.
  14. To make glaze, in a small bowl, combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and milk.
  15. Mix until well blended.
  16. Spoon glaze over top of cool cake, allowing some to run down
  17. Sides.
  18. Store cake tightly covered.
  19. Nuts are essential for the success of this recipe.
  20. Note: I baked mine in a heart shaped tube pan!It came out beautiful!
  21. A really good chocolate cake which could come out to dry if you overbake it.
  22. Follow instructions explicitly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.31 Kcal (5607 kJ)
Calories from fat 717.32 Kcal
% Daily Value*
Total Fat 79.7g 123%
Cholesterol 152.75mg 51%
Sodium 1460.06mg 61%
Potassium 1998.52mg 43%
Total Carbs 146.21g 49%
Sugars 77.66g 311%
Dietary Fiber 6.79g 27%
Protein 19.93g 40%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 3.8mg 21%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 464.36 Kcal (1944 kJ)
Calories from fat 248.71 Kcal
% Daily Value*
Total Fat 27.63g 123%
Cholesterol 52.96mg 51%
Sodium 506.23mg 61%
Potassium 692.92mg 43%
Total Carbs 50.69g 49%
Sugars 26.93g 311%
Dietary Fiber 2.36g 27%
Protein 6.91g 40%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 11%
Iron 1.3mg 21%
Calcium 61.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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