Directions:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.51 Kcal (4415 kJ) | ||
| Calories from fat | 589.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.51g | 101% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 2193.2mg | 91% | |
| Potassium | 306.04mg | 7% | |
| Total Carbs | 108.32g | 36% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 14.26g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 36% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 455.84 Kcal (1909 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 101% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 56% | |
| Sodium | 948.07mg | 91% | |
| Potassium | 132.3mg | 7% | |
| Total Carbs | 46.83g | 36% | |
| Sugars | 8.64g | 80% | |
| Dietary Fiber | 5.04g | 47% | |
| Protein | 6.16g | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 36% | |
| Calcium | 120.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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