Chocolate Raspberry Thumbprints Recipe

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Chocolate Raspberry Thumbprints
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Ingredients
10
Count
Nutrition
912
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease cookie sheets.
  2. Beat butter and sugar together in large bowl. Beat in egg and vanilla until light and fluffy.
  3. Mix in flour, cocoa and salt until well blended.
  4. Stir in chocolate chips. Roll level tablespoons full of dough into balls.
  5. Place 2 inches apart on cookie sheets. Make a deep indentation in center of each ball.
  6. Bake 12-15 minutes until just set. Cool 2 minutes on cookie sheet and then remove to wire racks; cool completely.
  7. Fill centers with preserves and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.64 Kcal (3817 kJ)
Calories from fat 505.66 Kcal
% Daily Value*
Total Fat 56.18g 86%
Cholesterol 111.97mg 37%
Sodium 1410.33mg 59%
Potassium 210.85mg 4%
Total Carbs 101.99g 34%
Sugars 38.58g 154%
Dietary Fiber 9.46g 38%
Protein 9.31g 19%
Vitamin A 0.4mg 14%
Iron 6.2mg 34%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 438.88 Kcal (1838 kJ)
Calories from fat 243.43 Kcal
% Daily Value*
Total Fat 27.05g 86%
Cholesterol 53.9mg 37%
Sodium 678.96mg 59%
Potassium 101.5mg 4%
Total Carbs 49.1g 34%
Sugars 18.57g 154%
Dietary Fiber 4.56g 38%
Protein 4.48g 19%
Vitamin A 0.2mg 14%
Iron 3mg 34%
Calcium 89.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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