Directions:
- Bring the Karo syrup, light brown sugar and butter to a rolling boil.
- Remove from heat and add the vanilla, baking soda and the peanuts.
- Mix well with the popped corn in a large pot or pan.
- Place into a preheated oven at 250 Deg. F for 1 hour, stirring every 15 minutes.
- Allow to cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.27 Kcal (2220 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Sodium | 367.44mg | 15% | |
| Potassium | 968.11mg | 21% | |
| Total Carbs | 101.47g | 34% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 3.8mg | 21% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 19% | |
|---|---|---|---|
| Sodium | 95.07mg | 15% | |
| Potassium | 250.49mg | 21% | |
| Total Carbs | 26.26g | 34% | |
| Sugars | 6.03g | 93% | |
| Dietary Fiber | 2.86g | 44% | |
| Protein | 3.62g | 28% | |
| Vitamin C | 5.6mg | 36% | |
| Iron | 1mg | 21% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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