Ingredients:
- 1/2 large cabbage, quartered and shredded...by hand preferably ( but i cheat and use the food processor often...it does taste better when i do it by hand though...don'tsp know why! lol)
Directions:
- Shred cabbage and onion into a large bowl, and coat with sugar.
- Place sugared cabbage into a collander and then collander back into large bowl let sit 30 minutes.
- After the cabbage has sweat, reserve 4 TBS of the liquid and discard the rest.
- Place cabbage back into large bowl and add to it, mayo and vinegar, add in reserved liquid and toss to coat.
- Store in fridge for at leat one hour before tasting and adjusting flavors by adding more sugar or vinegar depending on your taste.
- I recommend you wait overnight before adjusting flavors.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.87 Kcal (41 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 12.48mg | 1% | |
| Potassium | 20.31mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.73 Kcal (267 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 1% | |
|---|---|---|---|
| Sodium | 80.53mg | 1% | |
| Potassium | 131.08mg | 0% | |
| Total Carbs | 9.42g | 0% | |
| Sugars | 6.65g | 4% | |
| Dietary Fiber | 2.22g | 1% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 24.6mg | 6% | |
| Calcium | 29.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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