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Home Fries with Onions and Chives Recipe

Home Fries with Onions and Chives Recipe

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

2 lb russet ( baking) potatoes
2 medium onions , halved lengthwise and thinly sliced crosswise (4 cups)
3/4 tsp salt
1/2 tsp black pepper
1/2 stick (1/4 cup) unsalted butter
2 tbsp olive oil
2 tbsp finely chopped fresh chives

Directions:

Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.
Cooks' notes: Cooked whole potatoes can be chilled up to 2 days. Onions may be cooked, separately, 1 day and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.97 Kcal (1486 kJ)
Calories from fat	180.04 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	40.67mg	14%
Sodium	317.06mg	13%
Potassium	953.46mg	20%
Total Carbs	38.81g	13%
Sugars	4.6g	18%
Dietary Fiber	4.63g	19%
Protein	5.54g	11%
Vitamin C	18mg	30%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	140.1 Kcal (587 kJ)
Calories from fat	71.06 Kcal
		% Daily Value*
Total Fat	7.9g	31%
Cholesterol	16.05mg	14%
Sodium	125.14mg	13%
Potassium	376.33mg	20%
Total Carbs	15.32g	13%
Sugars	1.82g	18%
Dietary Fiber	1.83g	19%
Protein	2.19g	11%
Vitamin C	7.1mg	30%
Vitamin A	0.1mg	6%
Iron	0.6mg	9%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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