Directions:
- Preheat oven to 375.
- Brown shredded potatoes in a little oil in non stick frying pan. Line deep dish pie pan with potatoes on bottom and up sides (like a crust). Brown 6 oz of loose sausage crumpled fine and pour on potatoes. Add 1 cup of shredded cheese over the sausage. Beat 4 eggs and 1 cup of light cream until smooth. Pour over rest of ingredients and bake for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 202.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 162.02mg | 54% | |
| Sodium | 551.14mg | 23% | |
| Potassium | 445.76mg | 9% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 35% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 54% | |
| Sodium | 278.45mg | 23% | |
| Potassium | 225.21mg | 9% | |
| Total Carbs | 8.44g | 6% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 9g | 36% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 83.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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