Directions:
- Place a clean marble in the jar along with a pinch of salt if you are using it. The marble is optional but makes the shaking go faster, I couldn't list it in the ingredients list.
- Fill the jar no more than 2/3 full with cream.
- Screw the lid on tightly and shake.
- Shake.
- Shake some more.
- After a few minutes of hard shaking the cream will start to ball up and separate into butter and buttermilk. The first sign is the glass going from milky to clear.
- Pour off the buttermilk and shake again. Do this until no more buttermilk separates out.
- You now have real homemade butter that you can slather onto bread and enjoy.
- Yield depends on the ammount of cream you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.33 Kcal (173 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 38.88mg | 2% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 43.05mg | 2% | |
| Potassium | 55.73mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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