Home Alone Mac & Cheese Recipe

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Home Alone Mac & Cheese
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Ingredients:

Directions:

  1. Place 4 cups water in a pot & bring to boil.
  2. When boiling, add a half teaspoon salt to the water, add pasta & cook for 7 minutes.
  3. While pasta cooks, place cold milk & cheese in a pan & put over medium low heat so that the cheese melts slowly but DO NOT BOIL.
  4. When pasta is done, drain & add to sauce & stir together over medium heat for a minute or so or until the thickness is to your liking.
  5. NOTES:.
  6. Any additions should be cooked or warmed in the pan before adding milk & cheese.
  7. The better way to make Mac & Cheese is to make a roux with a teaspoon each of flour & butter but I have no problem with the cheese lumping if I use the soft processed sandwich cheese that everyone keeps in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.24 Kcal (4640 kJ)
Calories from fat 517.86 Kcal
% Daily Value*
Total Fat 57.54g 89%
Cholesterol 178.85mg 60%
Sodium 1101.03mg 46%
Potassium 589.89mg 13%
Total Carbs 86.56g 29%
Sugars 10.96g 44%
Dietary Fiber 3.15g 13%
Protein 59.33g 119%
Iron 4.8mg 27%
Calcium 1382.8mg 138%
Amount Per 100 g
Calories 280.21 Kcal (1173 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 89%
Cholesterol 45.22mg 60%
Sodium 278.39mg 46%
Potassium 149.15mg 13%
Total Carbs 21.88g 29%
Sugars 2.77g 44%
Dietary Fiber 0.8g 13%
Protein 15g 119%
Iron 1.2mg 27%
Calcium 349.6mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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