Remove lobster head and claws. Using a large knife cut the tail shells between natural joints into 1-inch thick slices. Remove flippers from the last slice. Reserve one piece of lobster meat (finely shredded) to add to the artichoke mushroom salad. Place some clarified butter into heated pan and add lobster medallions. Saute for 1 minute and turn. Add the 1/2 finely diced onion, salt and dry white wine. Cover the pan, reduce heat and cook for 2 more minutes. Add tarragon. Strain the juices from the pan and discard the onion. Place the lobster back into the pan. Add 2 ounces fresh butter and 2 tablespoons of the sherry and stir until combined. Cover and poach for 5 minutes.
Meanwhile, for the salad, place alot of clarified butter into another very hot pan. Into the pan with the butter add the 1/2 finely sliced onion, garlic and the reserved piece of lobster. Add freshly ground pepper to the pan with the lobster, garlic and onion. Add pimento.
Into a bowl place the artichoke bottoms, the olive oil and the wine vinegar. To the bowl add the mushrooms and the lemon juice. Place the lobster medallions onto a heated serving dish with round part of the shell facing the outside. Strain the sauce onto the lobster. To the bowl, add the contents of the other pan with the mushrooms. Add a dash of sherry to the bowl and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.85 Kcal (1913 kJ)
Calories from fat	251.43 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	318.45mg	106%
Sodium	965.93mg	40%
Potassium	587.8mg	13%
Total Carbs	4.94g	2%
Sugars	2.07g	8%
Dietary Fiber	0.91g	4%
Protein	39.55g	79%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	127.78 Kcal (535 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	43%
Cholesterol	89.07mg	106%
Sodium	270.17mg	40%
Potassium	164.41mg	13%
Total Carbs	1.38g	2%
Sugars	0.58g	8%
Dietary Fiber	0.26g	4%
Protein	11.06g	79%
Vitamin C	0.9mg	6%
Iron	0.1mg	1%
Calcium	58.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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