Directions:
- Chop tomatoes, onions, hot peppers, celery. Put in large kettle add salt. Cover bring to boil and simmer for 1 hour. Stir often. Put mixture through food mill. Put back in kettle. In med bowl add remaining ingredients except butter. Add the seasonings to the hot puree, beating in with a whisk. Add the butter and whisk smooth. Bring to a boil then simmer over med heat for 3 minutes. Pour into hot pints. Process 15 minutes in hot water bath.
- To Serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water. I use as canned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.06 Kcal (1922 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 6727.52mg | 280% | |
| Potassium | 2207.79mg | 47% | |
| Total Carbs | 78.48g | 26% | |
| Sugars | 51.06g | 204% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 128.1mg | 213% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 46.43 Kcal (194 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 21% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 9% | |
| Sodium | 680.49mg | 280% | |
| Potassium | 223.32mg | 47% | |
| Total Carbs | 7.94g | 26% | |
| Sugars | 5.16g | 204% | |
| Dietary Fiber | 1.17g | 46% | |
| Protein | 1.15g | 23% | |
| Vitamin C | 13mg | 213% | |
| Iron | 0.1mg | 7% | |
| Calcium | 18.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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