Directions:
- Split jalapeños and take out membrane/seeds. Dice.
- Cook bacon in small skillet until fat melts. Take out bacon, cool and dice.
- Add jalapeño to fat (I removed most of the fat and just left the coated pan-shhh don't tell anyone - still yummy!), stir over medium heat for 3 minutes. Add lime juice and Tabasco and remove from the heat.
- Peel and chop avocado into 1/4 inch pieces. Stir all the ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.32 Kcal (784 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 4% | |
| Sodium | 124.45mg | 5% | |
| Potassium | 441.2mg | 9% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 24% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 4% | |
| Sodium | 84.96mg | 5% | |
| Potassium | 301.21mg | 9% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 4.21g | 25% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 17.3mg | 42% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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