Holy Cow Salsa Recipe

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Holy Cow Salsa
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Ingredients
8
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. Process ingredients in a blender individually in order listed until you reach dried peppers.
  2. Pour into non-reactive container.
  3. Place smoked habaneras and chipotles in blender.
  4. Drain juice from mixture in bowl into blender and process.
  5. Add to mixture in bowl then add cumin and stir well.
  6. Drizzle vinegar over top then let marinate overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.9 Kcal (226 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 5.51mg 0%
Potassium 258.85mg 6%
Total Carbs 10g 3%
Sugars 5.08g 20%
Dietary Fiber 2.17g 9%
Protein 1.51g 3%
Vitamin C 95.5mg 159%
Iron 0.8mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 46.9 Kcal (196 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 4.79mg 0%
Potassium 225.21mg 6%
Total Carbs 8.7g 3%
Sugars 4.42g 20%
Dietary Fiber 1.89g 9%
Protein 1.32g 3%
Vitamin C 83.1mg 159%
Iron 0.7mg 4%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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