Holunderbeersuppe mit Apfeln Recipe

Directions:

1. Wash the elderberry bunches and strip off the berries.
2. Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
3. Simmer until cooked.
4. Press the berries through a sieve.
5. You will need 1 1/4 (750 ml) pints of juice so add water if needed.
6. Peel, core and slice the apples.
7. Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
8. Mix cornflour with 3 tablespoons of cold water and add to soup.
9. Add sugar and lemon juice to taste.
10. Serve hot or cold.