Holunderbeersuppe mit Apfeln |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Elderberry and Apple Soup. I can't wait for spring to pick our elderberries and give this soup a try. Servings is a guess. Ingredients:
14 ounces black elderberries, fresh |
3 ounces sugar |
2 slices lemons, rind of |
1 cinnamon stick |
18 ounces water |
2 medium apples |
1 lemon, juice of |
3/4 ounce cornflour (corn starch) |
3 tablespoons cold water |
sugar |
lemon juice |
Directions:
1. Wash the elderberry bunches and strip off the berries.
2. Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
3. Simmer until cooked.
4. Press the berries through a sieve.
5. You will need 1 1/4 (750 ml) pints of juice so add water if needed.
6. Peel, core and slice the apples.
7. Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
8. Mix cornflour with 3 tablespoons of cold water and add to soup.
9. Add sugar and lemon juice to taste.
10. Serve hot or cold.
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