Directions:
- Place yolks in top of a double boiler; place over simmering water. Beat yolks with a wire whisk until they begin to thicken. Add boiling water; beat again until egg mixture begins to thicken. Gradually add 3 tablespoons water, 1 tablespoon at a time, beating well after each addition. Add lemon juice, butter, salt, and pepper; beat until well blended.
- Carefully fold in shrimp, mushrooms, and drained pineapple. Heat thoroughly, and serve immediately over fish rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.1 Kcal (4355 kJ) | ||
| Calories from fat | 967.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.5g | 165% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 786.63mg | 33% | |
| Potassium | 291.93mg | 6% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 148.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 165% | |
|---|---|---|---|
| Cholesterol | 113.04mg | 245% | |
| Sodium | 120.97mg | 33% | |
| Potassium | 44.89mg | 6% | |
| Total Carbs | 1.64g | 4% | |
| Sugars | 1.1g | 28% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 2.86g | 37% | |
| Vitamin C | 3.3mg | 36% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 16% | |
| Calcium | 17.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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