Directions:
- In a stainless steel bowl set over a pot of simmering water (be careful not to let the bottom touch the water), whisk the egg yolks with the lemon juice, hot sauce, and water until pale yellow in color. Season with salt and pepper. Remove the bowl from the pot and, whisking vigorously, add the melted butter 1 tablespoon at a time, whisking until all the butter is incorporated. Keep warm until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.41 Kcal (2903 kJ) | ||
| Calories from fat | 591.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.77g | 101% | |
|---|---|---|---|
| Cholesterol | 865.48mg | 288% | |
| Sodium | 306.86mg | 13% | |
| Potassium | 300.9mg | 6% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.31g | 1% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 101% | |
|---|---|---|---|
| Cholesterol | 301.57mg | 288% | |
| Sodium | 106.92mg | 13% | |
| Potassium | 104.85mg | 6% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.11g | 1% | |
| Protein | 9.26g | 53% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 22% | |
| Calcium | 44.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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