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Holiday Wreath Rolls (Patrick and Gina Neely) Recipe

Holiday Wreath Rolls (Patrick and Gina Neely) Recipe

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Holiday Wreath Rolls (Patrick and Gina Neely)

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Ingredients:

Serving

1/2 cup butter, melted, plus 4 tbsp, melted, for brushing
1 cup finely grated pecorino cheese
2 cloves garlic, chopped
1 tbsp chopped fresh parsley
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
2 (7 1/2- oz) cans store-bought buttermilk biscuits

Directions:

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
Combine the cheese, garlic, and herbs in a small bowl. Set aside.
Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.69 Kcal (1024 kJ)
Calories from fat	198.85 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	56.85mg	19%
Sodium	496.25mg	21%
Potassium	29.05mg	1%
Total Carbs	6.38g	2%
Sugars	1.15g	5%
Dietary Fiber	0.26g	1%
Protein	6.36g	13%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	529.22 Kcal (2216 kJ)
Calories from fat	430.08 Kcal
		% Daily Value*
Total Fat	47.79g	34%
Cholesterol	122.95mg	19%
Sodium	1073.28mg	21%
Potassium	62.84mg	1%
Total Carbs	13.79g	2%
Sugars	2.49g	5%
Dietary Fiber	0.57g	1%
Protein	13.77g	13%
Vitamin C	3mg	2%
Vitamin A	0.4mg	6%
Iron	0.8mg	2%
Calcium	399.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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