Directions:
- Heat oven to 400*.
- Heat butter in a 2-quart casserole in oven until melted.
- Stir in remaining ingredients except spinach and Biscuits.
- Bake 20 minutes, stirring once, until sauce is slightly thickened.
- Stir in spinach.
- Prepare Biscuits.
- Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven temp to 425*.
- Bake 15 to 20 minutes longer or until biscuits are golden brown.
- Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
- Stir in just enough milk until dough forms a ball.
- Knead on lightly floured surface 5 to 7 times.
- Roll or pat dough 1/2 thick.
- Cut with floured 2-inch cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4346.54 Kcal (18198 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 458.62mg | 153% | |
| Sodium | 429.31mg | 18% | |
| Potassium | 427.37mg | 9% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 5mg | 165% | |
| Iron | 16.2mg | 90% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 1504.42 Kcal (6299 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 36% | |
|---|---|---|---|
| Cholesterol | 158.74mg | 153% | |
| Sodium | 148.59mg | 18% | |
| Potassium | 147.92mg | 9% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 7.9g | 46% | |
| Vitamin C | 12.4mg | 60% | |
| Vitamin A | 1.7mg | 165% | |
| Iron | 5.6mg | 90% | |
| Calcium | 40.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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