Directions:
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Prick all over with a fork.
- Bake at 325° for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 20.25mg | 1% | |
| Potassium | 1.86mg | 0% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 1.96g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 9% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 5% | |
| Sodium | 29.45mg | 1% | |
| Potassium | 2.7mg | 0% | |
| Total Carbs | 49.4g | 11% | |
| Sugars | 2.85g | 8% | |
| Protein | 3.98g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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