Cherry Cheese Pie Recipe

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Cherry Cheese Pie
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Ingredients
9
Count
Nutrition
279
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust.
  2. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center.
  3. Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 72.61 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 39.61mg 13%
Sodium 106.1mg 4%
Potassium 17.44mg 0%
Total Carbs 45.71g 15%
Sugars 7.97g 32%
Dietary Fiber 0.11g 0%
Protein 4.1g 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 294.39 Kcal (1233 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 12%
Cholesterol 41.74mg 13%
Sodium 111.81mg 4%
Potassium 18.38mg 0%
Total Carbs 48.17g 15%
Sugars 8.39g 32%
Dietary Fiber 0.11g 0%
Protein 4.32g 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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