Directions:
- Place roast, fat side up, on rack in roasting pan without lid.
- Rub mushroom soup mix over surface of roast.
- Insert meat thermometer into centre of roast, avoiding fat or bone.
- Roast at 325 degrees for 2 hours.
- Tent roast with foil and let stand for 10 to 15 minutes on cutting board before carving.
- Meanwhile, slice mushrooms 1/4 inch thick; cut each slice in half lengthwise.
- Heat roasting pan over medium-high heat for 1 minute.
- Pour in beef stock, stirring to scrape up any brown bits.
- Add mushrooms and simmer 10 minutes.
- Mix flour with vinegar and whisk into pan.
- Bring to a boil, whisking constantly until thickened.
- Season with salt and pepper to taste.
- Serve roast and sauce with small roasted potatoes and steamed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.28 Kcal (2748 kJ) | ||
| Calories from fat | 523.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 90% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 159.47mg | 7% | |
| Potassium | 585.75mg | 12% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 29.93g | 60% | |
| Iron | 3.7mg | 20% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.91 Kcal (1222 kJ) | ||
| Calories from fat | 232.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 90% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 44% | |
| Sodium | 70.93mg | 7% | |
| Potassium | 260.54mg | 12% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.31g | 60% | |
| Iron | 1.6mg | 20% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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