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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can serve this with or without the glaze. The loaves make great gifts. Ingredients:
1 (15-ounce) can unsweetened pumpkin |
1 cup crisco oil |
3 cups sugar |
3 large eggs |
3 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/2 teaspoon ground cloves |
1 cup chopped walnuts |
1 cup raisins |
crisco no-stick cooking spray |
orange glaze (optional) |
Directions:
1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9- x 5-inch) dark, nonstick loafpans coated with cooking spray.
2. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
3. Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
4. Holiday Pumpkin Muffins: Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
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