Holiday Pineapple Stuffing Bake Recipe

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Ingredients:

Serving

1/2 cup salted butter or 1/2 cup margarine, softened
1/2-3/4 cup sugar (or adjust to taste)
1 pinch salt ( less than 1/8 tsp and add in only if using un ed butter or margarine)
4 eggs
1 (20 oz) can crushed pineapple, drained
5 slices day old bread, cubed

Directions:

Set oven to 350 degrees F.
Grease a 9-inch baking pan.
In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
Add in eggs and beat until well combined.
Mix the drained crushed pineapple and the bread cubes.
Transfer to prepared baking dish.
Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.68 Kcal (2515 kJ)
Calories from fat	118.13 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	136.68mg	46%
Sodium	1055.5mg	44%
Potassium	49.87mg	1%
Total Carbs	96.98g	32%
Sugars	13.01g	52%
Dietary Fiber	0.05g	0%
Protein	22.32g	45%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	231.67 Kcal (970 kJ)
Calories from fat	45.56 Kcal
		% Daily Value*
Total Fat	5.06g	20%
Cholesterol	52.71mg	46%
Sodium	407.08mg	44%
Potassium	19.23mg	1%
Total Carbs	37.4g	32%
Sugars	5.02g	52%
Dietary Fiber	0.02g	0%
Protein	8.61g	45%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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